Kale and mustard accumulated more total phenolics at 30% blue light than all other blue light regimens however, this phytochemical attribute was unaffected in arugula and red cabbage. These metabolite profiles were not impacted by the blue light percentage in red cabbage. Generally, the levels of reduced and total ascorbate were greatest in arugula, kale, and mustard microgreens at 20% blue light, and a minor decrease was apparent at 30% blue light. Varying the proportion of blue light did not affect the extractable levels of total chlorophyll, total carotenoids, or nitrate in all four microgreen species. ![]() ![]() rubra) microgreens following cultivation under LEDs supplying varying proportions of blue light (5% to 30%) and red light (70% to 95%). To address this problem, the levels of chlorophylls, carotenoids, ascorbates, phenolics, anthocyanins, and nitrate were examined in arugula ( Eruca sativa L.), ‘Red Russian’ kale, ‘Mizuna’ mustard ( Brassica juncea L.), and red cabbage ( Brassica oleracea L. However, the impact of varying the proportions of these light qualities on the composition of diverse phytochemicals in indoor-grown microgreens is unclear. Typically, microgreens are cultivated in controlled environments under red and blue light-emitting diodes (LEDs). ![]() Microgreens are specialty vegetables that contain human health-promoting phytochemicals.
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